Rosemary Scented Chicken

5 Jun

For me, there was just too much rosemary in this recipe. The idea was good, but if I make this recipe again I will probably cut the rosemary in half. To me it’s just one of those herbs that is good in moderation but not so good that I want to only taste that. My problem also could be that I did not use fresh, so if you’re thinking about making this…definitely go fresh!

Rosemary Scented Chicken

1/4 cup chopped rosemary
2 large garlic cloves
1 teaspoon salt/pepper
2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 boneless skinless chicken breasts

1. Combine and mash rosemary, garlic, salt and pepper. Stir in oil. Spread over both sides of the chicken.

2. Grill chicken until cooked through

3. Transfer to a platter and drizzle with balsamic vinegar and serve.


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